Cakes & Pastries by Amanda

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Introduction: I bake because I love to bake. My desserts are all made not because I have to make them but because I want to make them. I love what I do and I do what I love! Everything! I love the look on peoples' faces when they take that first bite!

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Reviews

Exceptional 5.0

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Thomas M.

Jan 17, 2014

Best cupcakes ever. German Choc.

Jesica K.

Jan 17, 2014

My husband and I got married this past August, and used Amanda as our baker. I can honestly say she was above and beyond amazing through the whole process, not to mention it was the BEST cake we've ever had!! Her choices of flavors for not only cakes, but frosting was just awesome and provided us endless possibilities. She was wonderful, helpful, patient, and professional through the whole experience, even when I changed the cake color on her 6 hours before the ceremony! We will definitely hire her for all our future events and highly recommend her to anyone =)!!

Mark Z.

Jan 17, 2014

I love Amanda. She's a good baker. She's a good person. She baked me an apple pie and it was good. She's a pretty girl. She baked me a cake once and it was good. She's a smart girl too. She's an honest girl too. I think she would make a great wife and mother.

Niki B.

Jan 18, 2014

Amanda has made many different things for me and everything had been absolutely delicious!!! She makes the BEST turtle cheesecake!! Also her prices are great! I recommend her to everyone!! :-)

Deanna D.

Jan 18, 2014

I remember back when Amanda and i were about 11 and we were always in the kitchen baking. Well she was baking i was usually just the spoon licker. But the time and dedication she has put into perfecting her art really paid off. I can't remember trying something she made and it not being amazing. I honestly believe baking is her calling and it's what she was always happiest doing. I can't wait until she opens her own shop and spend her life doing what she loves.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing system depends on the dessert. For cake I charge according to size and flavor. Cookies, cupcakes, and similar pastries I charge by the dozen. I also charge for my time, per hour/difficulty of the dessert.
What education and/or training do you have that relates to your work?
I am currently enrolled in a Baking & Pastry certificate program at Henry Ford Community College. This keeps me in the loop with new procedures and also keeps me social with my baking.