Uppercrust

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Introduction: Uppercrust provides adventurous & stylish private dinners throughout Michigan. No two experiences are the same as Chef Thom Hunt works with clients' needs and preferences to develop personalized menus that will impress and leave guests with a newfound sense of wonder. I primarily provide 5 Course In-Home Meals (Starter, Bread+Butter, Main, Salad, Dessert). Each guest is provided with a wax-sealed copy of the night's menu. Additional information regarding add-ons available upon inquiry. More information and photos of Uppercrust experiences can be found via Google and/or my website.

Overview

Serves Plymouth, MI

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1 employee

1 year in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, Venmo, and Zelle.

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38 photos

Uppercrust Experience
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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

5.0

1 review

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Elisabeth B.

Jan 15, 2024

Our experience with Uppercrust was absolutely exquisite. Thom is a true delight, visionary, and professional, from the personalization of the menu and wine pairings to the unique dishes and delicious combination of flavors. Every detail was perfect. I have never experienced a more amazing meal. I am still dreaming of the miso butter!

Credentials

Background Check

Thomas Hunt

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My prices begin at $150/guest plus cost of food and tax for groups of 8 or fewer, $175/guest plus cost of food and tax for groups larger than 8. Gratuity is up to the clients' discretion.
What is your typical process for working with a new customer?
I will usually conduct a consultation over email or phone to determine the layout and existing equipment of my clients' home kitchens. I will also find out any allergy/personal dietary needs of which I should be mindful during menu development. I will send drafts of the menu for clients' approval and collect the cost of food a week prior to the event and collect ingredients.
What education and/or training do you have that relates to your work?
I have completed my associates degree in Culinary Arts and received my Personal Chef certification from Secchia Institute of Culinary Education in Grand Rapids, MI. I made the President's List each semester and was able to participate in a 3-month culinary internship at Il Locale in Florence, Italy. I also have training and certifications as a Beverage Specialist, Hospitality Management, and I am Servsafe Manager and Alcohol certified.