Olivo Catering, LLC

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Introduction: We aren't one for fancy slogans or "gotcha" phrases. There are several things that set us apart from others in the industry, our commitment to quality products , bold flavor and providing for you awesome memories one bite at a time. We believe that your satisfaction is of the utmost importance. We are passionate, dedicated professionals. Food is what we do. We love serving our customers and building relationships, we want to be the first choice you make when it comes to catering needs. We also want the chance to pour into the lives of those who are in difficult circumstances. Providing someone a meal from the heart lets them know they are valuable.

Overview

Hired 16 times

License verified

9 years in business

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Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2016

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10 photos

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Reviews

Excellent 4.9

14 reviews

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93%

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7%

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Tina R.

Aug 15, 2015

Thank you Olivo Catering for the wonderful experience..... Having you cater our Baby Shower was a pure treat!!!! Food was outstanding and the attention to detail was phenomenal...

Yolanda U.

Aug 17, 2015

Olivo catered one of our biggest events this year and did a spectacular job. We've worked with Kevin in the past and had nothing but great expectations, which he delivered. The food was excellent, plentiful and they were professional. Our guests were simply impressed with the selections. I would highly recommend them.

DirectRx Specialty Pharmacy C.

Aug 17, 2015

The food is amazing. The staff was very helpful while I was choosing the items for my event. They were very friendly and helpful the day of the event. I would definitely use them again and suggest them to people who are having an event.

Kelsey B.

Oct 16, 2015

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Hired on Thumbtack

Fantastic to work with. Will use them again!

Event Catering (Drop-off)

Paula h.

Oct 22, 2015

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Hired on Thumbtack

have noth ad event yet just chatting

Event Catering (Drop-off)

Credentials

License

License Type: Food Industries (MI)

FAQs

What education and/or training do you have that relates to your work?
We are always educating ourselves with ideas and new recipes. Technology has made learning new techniques a breeze. We are always sharing pinterest ideas, reviewing food magazines and eating out at the latest and greatest restaurants.
How did you get started doing this type of work?
Love of food, cooking, people, and community.
What types of customers have you worked with?
Social Events