At Home With Michele

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Introduction: I'm passionate about food and have been a lead culinary instructor for several years. I tailor my classes to my clientele and have great feedback from my clients. I cover everything from the recipes, culture, prep tips, all while making the classes interesting and enjoyable. I enjoy sharing my experience and seeing the joy of accomplishment on clients faces. I love to share my knowledge and help people to explore different cultures and traditions through cuisine. I am well versed in Asian, Italian, Spanish , regional American, French and Mexican cuisines.

Overview

Hired 3 times

8 years in business

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Reviews

Customers rated this pro highly for responsiveness, value, and work quality.

5.0

3 reviews

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Claire S.

Feb 17, 2017

Michele is so knowledgeable & always willing to answer any questions about cooking! She is an excellent teacher & resource & always follows through with requests.

Jason M.

Mar 1, 2017

My wife and I took a pasta class from Michele. Michele was very good at teaching us on how to make pasta. We were very happy with everything and we will take more classes. I hadn't see my wife that happy or relaxed in a while.

Bernard R.

Aug 9, 2017

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Hired on Thumbtack

Michele not only gave me some basic cooking/baking lessons, but we talked and ate until I couldn't eat any more... so I took the rest of the food home and had some the next day. I look forward to another time when we can try a dessert or two.

Private Cooking Lessons

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I do not have set pricing because each situation is different. I always over deliver and feel that my services are priced accordingly. I like to work with the client and come up with a plan that suits both of our needs.
What is your typical process for working with a new customer?
I like to meet with clients and get a feel for what they would like to accomplish as well as any interests they may have. I gauge the skill level and tailor the classes to accomplish their goals. I like to talk about tools, food, techniques, etc.
What education and/or training do you have that relates to your work?
I have done catering, ran a successful farm market stand, owned a personal business selling kitchen products and am the lead instructor for Williams Sonoma Eastwood Town Center. I am knowledgeable about products and techniques and my skills have been honed over many years of education and training.