FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No complicated pricing. Just base my prices on seasonal food, quantity along with delivery, setup and cleanup.
- What education and/or training do you have that relates to your work?
I continue to train with professionals on new ways to cook and designing cakes.
- How did you get started doing this type of work?
It's fun for me. I've always wanted to do this and now I am able to enjoy cooking for others.