FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Depends on driving time, how many people (if I need more than one bartender), if tip jar is allowed.
- What is your typical process for working with a new customer?
Contact, email contract, find out their wants, needs, and expectations
- What education and/or training do you have that relates to your work?
Bartending school and 20 plus years experience