FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My jobs are unique and not all are the same. I try to work with people's budgets as often as I can. I can provide pricing upon request.
- What is your typical process for working with a new customer?
I typically like to meet or speak on the phone to discuss things and go over concerns or questions.
- What education and/or training do you have that relates to your work?
I have over 20 years of baking and cooking. Attended escoffier culinary academy. Worked with multiple bakers as a apprentice.