Feedafu Catering

Introduction: Chef Frölander offers personal catering service. When he was just 10 years old, he got his first job in a family friend's bed-and-breakfast. There, his love for pastry making grew. After high school, he entered Wennströmska Skolan pastry school and then Virginska Hotel Och Restaurang Skola culinary school in Örebro, Sweden. He traveled around Europe, apprenticing with internationally acclaimed chefs like Werner Vögeli and Marcus Samuelsson. He came to the US with Marcus and had the good fortune to cook alongside culinary masters such as Thomas Keller and the late Charlie Trotter. Chef Frölander continues to draw inspiration from his experiences growing up in Sweden and working with his mentors all over the world.