Angel in the Kitchen LLC

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Introduction: I like to cook a fusion of Mediterranean and Asian food. I have cooked every kind of special diet there is. I love surprising people with great flavors! I also like when somebody says, "I don't like [insert specific food], and then they taste it my way and say, "I didn't KNOW I liked [specific food]!"

Overview

Hired 1 time

Background checked

1 employee

15 years in business

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Reviews

4.8

4 reviews

5

75%

4

25%

3

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Melanie C.

Mar 3, 2015

Joan prepared Vegetarian entrees for our family. The food was always delicious. She is very organized and professional.

Dave E.

Mar 6, 2015

We engaged Joan and her crew for a party with friends. The food and atmosphere was fantastic! I can't recommend Joan enough!

Rosie R.

Mar 17, 2015

I was looking for a personal chef and saw pictures of Joan's food online. I met with her and ordered my first two weeks of meals. After the second meal, I was compelled to call this food artist and tell her how flavorful and enjoyable the meals were. I am now almost through my first two weeks and am absolutely delighted with the food. Although my preference would be to have fresh food every week, being a single person to cook for, Joan made me a number of meals that would freeze well and reheat easily. So far, I am thrilled with Joan the food artist.

Sara B.

May 19, 2015

We used Angel in the kitchen for dinner for a combined bachelor & bachelorette party- yard games/beer tasting for the groom and then a gourmet dinner for the bride. Joan was so helpful in creating a perfect menu to compliment the theme. We were able to enjoy the party and come inside for a wonderful dinner. So professional, served dinner/ desert and seemed to vanish leaving a clean kitchen while we continued the party. The food was beyond expectation and I received many compliments from the guests. I would highly recommend!

Credentials

Background Check

Joan Angelis

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am reasonably priced. I cook in my client's home, thus eliminating the need to pass on the cost of a commercial kitchen to the client.
What is your typical process for working with a new customer?
I hear their basic needs (event date, number of guests, location, types of dishes desired. I then give them some menu choices and a price quote. Together, we refine the menu (and sometimes the price). I compile all the recipes and grocery list, and then do the grocery shopping, and transport it all to the client's home or event site. I do all the cooking and cleanup, and then leave the client with a spotless kitchen.
What education and/or training do you have that relates to your work?
I have an Associate's degree in Culinary Arts from the Art Institutes International, in Minneapolis, which is now closed.