Native Food Perspectives

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Introduction: I serve the community at large who is interested in cultural specific foods, techniques and strategies that will ultimately prevent health conditions and help maintain energy. I love to take advantage of every opportunity to meet new people and expand my network of contacts. Watching people enjoy my food and how it makes them feel is inspiring.

Overview

5 employees

11 years in business

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FAQs

What education and/or training do you have that relates to your work?
I am enrolled in the Minnesota School of Business for Fitness Training, I was trained through Dream of Wild Health for Nutrition, I am ServSafe Certified, I am certified and continuing to work in Community Engagement
How did you get started doing this type of work?
Through life experiences and wanting to make a change in my community.
What types of customers have you worked with?
Teaching through Cooking, gardening, talking circles