FAQs
- What education and/or training do you have that relates to your work?
You are always trying to find new and fun dishes to serve.
- How did you get started doing this type of work?
We owned a seafood restaurant in Florida when I was a kid. I just grew up loving this business.
- What types of customers have you worked with?
Our number one is casual weddings. We offer a very budget friendly menu. Box lunches for corporate events are very popular. The whole hogs are my favorite.