FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Price is subject to negotiation. We guarantee that you will be happy with our prices and service provided.
- What education and/or training do you have that relates to your work?
Masters Degree in Business Management. 12 years in food industry.
- How did you get started doing this type of work?
We opened up a restaurant in Europe over 18 years with occupancy of 300 people. Our menu included Caucasian cuisine and various European cuisines.