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Odessa's Cater Service
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Introduction: My career started at an early age. I start cooking homemade soups and baking cakes and breads by watching my mother cook from scratch.
I have search a passion for cooking, so I attended LeCordon Bleu College of Culinary Arts and graduated in 2009. From then on, I took it up on my own to start my own part-time cater business.
Now, I'm trying to build a clientele and go from here.
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