Chef Danie Cooks

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Introduction: I take pride in teaching people about the importance of whole fresh foods and also in preparing these foods for people to enjoy. Working closely with putting people in touch with local farmers in there area and also making them aware of the health benifits of eating right. My job is the most rewarding when people actually get to enjoy a beautiful meal with the people they love . I live for that one person who calls me to the table just to let me know that was the best food they have ever eaten. That is what I love most about my job and that make all the hard work and looooong hours worth it.

Overview

1 employee

28 years in business

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Featured Projects

4 photos

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Reviews

5.0

3 reviews

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Bridgette V.

Mar 17, 2011

Chef Danie is very committed to giving an extraordinary dining experience to patrons of Capone's Italian Ristorante on the MS Gulf Coast. She is dedicated to informing the public of healthy cooking ways and jumps at the opportunity to a give demonstration. Chef Danie and her team are a valued part of the restaurant industry of the MS Gulf Coast!

LaTanya W.

Mar 17, 2011

Since I have become affiliated with Chef Danie, I have had the opportunity of getting a close up and personal view of her food prep. I have observed nothing but fresh food being prepared each time. She is the go to person for tips on healthy eating and only cooks and serve food without all of the perservatives.

Stacey J.

Mar 18, 2011

We love Capone's! Everything is freshly prepared... light, yet filling. Dani uses many local ingredients and the results are fabulous. Amazing sauces, too.

FAQs

What education and/or training do you have that relates to your work?
Absolutely. I am always continuing my education.
What types of customers have you worked with?
Cooking classes or demos for private parties or large corporate events.
Describe a recent project you are fond of. How long did it take?
Worked as the caterer for a film crew nine straight days on site. It was a great experience and we made sure they had breakfast and lunch everyday.