B.l.e.n - balance life eat nourish

$80

Estimated price

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Zip code

Client age

Meals cooked at home

Goal

It’s free, with no obligation to book

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About

Hi there, my name is Dasjiah. I’m passionate about promoting sustainable, seasonal, and mindful eating experiences. Drawing inspiration from global cuisines and culinary techniques, I craft vegetable-forward dishes that prioritize both flavor and nourishment. My commitment to intuitive eating and holistic wellness shines through in every dish I create, as I aim to empower others to cultivate a deeper connection with their food and well-being. I created my brand name Blen, which is an acronym for Balance, Life, Eat, Nourish. These four words describe what cooking means to me and how my style of cooking embodies a harmonious blend of flavors and nourishment.

Overview

Serves Arden, NC

Background checked

1 employee

2 years in business

Business hours

SunClosedMon9:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Venmo, and Zelle.

Social media

Instagram

Services offered

Client age

23 - 30 years old

31 - 40 years old

41 - 50 years old

Current diet or program

Low carbohydrate

High protein

Low fat

No dairy

Work location

I travel to my customers

I work remotely (phone or internet)

Projects and media

Reviews

Customers rated this pro highly for value, work quality, and responsiveness.

5.0

3 reviews

5

100%

4

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3

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2

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1

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Shavon S.

Mar 27, 2024

Amazing! Very knowledgeable and creative. Looking forward to creating more nutrition plans. This process has been enjoyable and yummy! I feel great!

Nichole S.

Mar 27, 2024

Working with BLEN has been a great experience. Dasjiah has taken the time to listen to my concerns, ask clarifying follow up questions and provide me with a product that is unique to ME. I’m really thankful for Dasjiah for her expertise and support!

Joshua W.

Mar 27, 2024

Credentials

Background Check

Dasjiah Owens

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based on a few factors including: my experience, local market, complexity of menus, cost of ingredients, and level of service I provide.
What is your typical process for working with a new customer?
I will follow up with the initial inquiry. Followed by a consultation. I will go over menu planning with the customer, gauge what they are looking for ask about dietary restrictions, allergies, etc. Working with my clients budget and schedule is important as I want my clients to get heard and understood.
What education and/or training do you have that relates to your work?
Bachelor Degree in Culinary Nutrition ( Johnson & Wales University) Certification in Holistic Nutrition (AFPA)