Gourmet at Home

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Introduction: I am a professional chef. I work in a professional environment. Because of this I am always fresh and on top of my game. What I like most is the satisfaction people get from eating good food.

Overview

1 employee

10 years in business

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5.0

1 review

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Kim H.

Oct 12, 2014

Richard just made incredible appetizers for my Grown Up Girls Getaway last week. One hundred women with a wine tasting. The food Richard prepared matched our event perfectly and the variety was great! Roast mushroom and herbed goat cheese popovers, smoked salman involtini, Pesto Crostini with marinated tomatoes, Duck Confit Wonton with pumpkin sage and cream cheese - is your mouth watering yet?

FAQs

How did you get started doing this type of work?
I love food.
What types of customers have you worked with?
I provide a high end Resteraunt experience in the comfort of Their home.
What advice would you give a customer looking to hire a provider in your area of work?
Make sure they are current and active in your culinary community. Ask questions. Where have you worked? How long have you been cooking? Have you managed a kitchen before?