Jonathan D.Dec 24, 2017Verified
What more can I say. Reuben and his staff were spot on with their food quality, service and professionalism. Our son from Colorado was getting married in our backyard and we had never used a caterer in Charlotte before so we went into the job totally blind. You never know what to expect but we were so pleasantly surprised. The mac and cheese was great and the jalapeño cornbread was over the top. We even gambled by having them do breakfast the next morning and it was delicious!! They were so professional and courteous and we had so many compliments. Looking forward to using them for our next event!!Jun 5, 2017Verified
I recently hired Taste of Heaven Catering for my event this past weekend. My interaction with him from the beginning was great. He was very responsive and provided me everything I needed in a timely manner. I was able to do a small tasting prior to actually hiring him and I was impressed with the food. All of my guests raved about the food, it was very very good, was delivered as I requested with good presentation. Unfortunately the evening was so busy for me I was unable to take any pictures for this review, but trust me it was all good, I have some picky sister friends :) I will use him again in the future.May 2, 2017Verified
Reuben and a Taste of Heaven did a great job. I, as the wedding coordinator, have no complaints. There was plenty of food, appetizers, drinks for everyone. I was super pleased that he brings utensils, cups/glasses, plates, linen, etc for his services. He, and his staff was very polite, and professional. I really enjoyed working with them.Jun 13, 2016Verified
He truly made my day special!! Everything was perfect; from the food to the professionalism! He was very prompt for the wedding and just an overall true blessing to work with! If you are looking for a caterer he is the way to go!!May 29, 2016Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?Our prices usually begin at $18 per person for buffet service and $25 per person for a plated meal
- What is your typical process for working with a new customer?We make contact through an initial quote. During the process we offer a tasting for our clients to decide on a menu that works best for the event. Once a menu is decided upon and a final guest count is reached the final quote is formed.
- What education and/or training do you have that relates to your work?I have a Associates Degree in Culinary Arts from the Art Institute of Atlanta. I have been working in the hospitality industry for over 25 years with extensive experience in Catering Events and Restaurant Management.