Catered Cocktails
Catered Cocktails

Catered Cocktails

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Introduction: We can provide ServeSafe and T.I.P.S. certified bartenders, barbacks, and waitstaff for any occasion. Our professional and uniformed staff can make your event memorable and impressive. Standard uniform is black pants and black shirt. We can also have the staff in costume, if desired, for an additional fee. We will take care of your next party or event, so that you can have a good time! Receptions, showers, anniversary parties, birthday parties, rehearsal dinners, private dinners, luncheons, banquets, holiday parties, business meetings, reunions, bar or bat mitzvahs, we'll service any occasion for you. Call or email today. Our mobile bartending services are able to travel to most locations throughout Northern Arizona. Some areas require an additional trip charge. We can provide a suggested list of wine, beer and spirits to purchase. Services: * Basic Bartender Service - This is offered when all you need is a professional bartender for your event. This includes 1 bartender for parties of up to 85 guests. * Large Event Bartender Service - This is offered when you need more than one professional bartender for your event of 86 guests or more. Our bartenders always bring a basic bar tool kit. A bar kit includes a tip jar. * Waitstaff and Barbacks - Our professional servers can help you during your event. They do the following: » Butlered Hors D'oeuvre (Tray and passed appetizer) service » Buffet service » Table service » Bar restocking » Setup, breakdown and cleanup We have reasonable rates! Email or call today. Portable bar setup and punch fountain are also available for rental. Let us shake things up for you!
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Sue G.
Oct 17, 2011
The best! I didn't have a worry with this company! They thought of things I surely would have forgotten about! They were professional, and shall I say, lots of fun! I loved them, and will definitely hire them again, for future events!

FAQs

  • What types of customers have you worked with?

    Off Premise and Private Wedding Receptions, Rehearsal Dinners, Holiday Parties, Birthday Parties, and Banquets.

  • Describe a recent project you are fond of. How long did it take?

    As the catering manager for Argyles, I planned, set up, and presented their booth at the 2011 Taste of the Beach, which won 3rd Place Best in Show.

  • What advice would you give a customer looking to hire a provider in your area of work?

    You can cut the cost on event caterers by arranging your own bar and by hiring a bartender and/ or waitstaff service. Catering companies generally charge more for bar and service staff. By providing your own alcohol and event permits you can save quite a bit of money. Tip: if you buy the beverages in bulk, you can save hundreds.