What's for Dinner

Introduction: I provide healthy, quality meals to individuals, couples, families or parties. I am capable of cooking in many cuisines and can address medical/physical food concerns and cook for vegans too. I am a certified professional, a graduate of Culinary Business Academy and Escoffier International Culinary Academy (savory and pastry). I have multiple years of experience, and I am a retired U.S. Marine Corps veteran. I also provide services in pantry shopping, kitchen design and cooking lessons.