FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I can help work out a budget that helps their needs
- What is your typical process for working with a new customer?
To provide 100% customer service to help ease their minds to make it more easy for them
- What education and/or training do you have that relates to your work?
I worked with many different executive chefs from all back grounds