FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I have the most competitive prices around with the clients best interest at heart..
- What is your typical process for working with a new customer?
Once they contact me im able to give them a banquet package pertaining to pricing and answer any questions they may have..
- What education and/or training do you have that relates to your work?
I've worked in the restaurant and hospitality industry for 20 years, achieving ownership of a $500,000 bread business, with accounts such as Wal Mart, Sodexo, Hardees, Olive Garden, Texas Steakhouse and many more. Following my passion to cook and serve others, I have found its' gift to me and me to it. I graduated top of my class with a 4.0 GPA and achieving my degree in Culinary Arts with the highest honors...I've had an eventful culunary journey working under some of the best chefs I've had the honor to know . Blessed to now own Spivey's Bistro @ Birchwood Country Club has help acquire strong leadership and interpersonal skills and able to think quickly in emergency situations requiring quick assessment of many factors in order to make appropriate decisions. Dealing with diverse concerns of employees, employers, and comsumers, I've become well adept at operating with the proper mix of authority, diplomacy, and tact providing 100% customer satisfaction for 7 consecutive years.