FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on menu option, and amount of people.
- What is your typical process for working with a new customer?
It's easy! Call or email me and let me know a little about your event and then let me take care of the rest. Be sure to ask any questions you may have so I can make you feel comfortable with your events food needs.
- What types of customers have you worked with?
I have worked with people just like you as well as several people that are in government, entertainment, and sports industry.