FAQs
- What is your typical process for working with a new customer?
We find out what the customers desired menu is and their budget and design a menu to suit their needs and budget.
- What education and/or training do you have that relates to your work?
20 years restaurant experience.
- What advice would you give a customer looking to hire a provider in your area of work?
Do your homework. Make sure your price is fair and you're getting what YOU want not what the provider wants to do.