Triple M Personal Chef Service

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Introduction: I work with my clients to ensure that they are getting the best service possible. I will work with them to create a menu that is tailored to their skills an that they can recreate flawlessly. I most like when clients love the food that they created. When that happens all the hard work that went into making the meal happen is worth-it.

Overview

1 employee

14 years in business

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FAQs

What education and/or training do you have that relates to your work?
I have 30 years of experience working as a chef. I studied at Cornell University School of Restaurant and Hotel Management. I have also been Executive Chef of The Red Tavern and The 1859 House in Methuen Mass.
How did you get started doing this type of work?
It is all about the food!
What types of customers have you worked with?
I work with many types of customers from people who want to improve their cooking skills, have a theme dinner party or just a candle light dinner for two in their home. I also offer ongoing meal prep services, weekly shopping and meal planning for special diets.