FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The price per person varies depending on your menu choices. We will design an entree within your budget. Our entrees typically range from $20 to $100 for a full tray for a buffet, and we are capable of plated dinners as well
- What education and/or training do you have that relates to your work?
ServSafe Managment Certified. Also served a culinary apprenticeship on a vegan farm.
- How did you get started doing this type of work?
I started to cook because I wanted to heal my body from the inside out. Now, I want to share the joy and love I've found through cooking