FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I'm a self taught baker but I've been in hospitality for 10 years.
- What is your typical process for working with a new customer?
My typical encounters ask if you're needs which are flavor theme budget. When all are finalized a written contract and order form at signing
- How did you get started doing this type of work?
I just jumped right in