FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
When it comes to pricing, I break it down based on time.
- What is your typical process for working with a new customer?
I would get on a business call or video call to speak with the client or email the client (based on client’s preference) and ask about their event, what they are looking for and how I could make their event a memorable one
- What education and/or training do you have that relates to your work?
I have my licenses and certifications in Bartending. I’ve been in the hospitality business for three years now