FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It's not all that complicated. I work by the hour so I determine how long it usually takes to prepare meals or added sides for those dinner. The price reflects the time to get the job done. It's all inclusive. The menu and shopping list is prepared, the drive to the clients home and food preparation.
- What education and/or training do you have that relates to your work?
I have been taking some nutritional classes to understand how to eat healthier
- How did you get started doing this type of work?
I was already in the food industry for 30 plus years so making the switch to working on my own was very easy to do.