FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices vary per project...headcount food choice food quantity & my time( cooking & cleaning or serving & cleanup too).
- What is your typical process for working with a new customer?
Feeling out their needs & taste style.
- How did you get started doing this type of work?
Why not ? It's awesome to feed people. I always had a passion for cooking & was basically personal chefing for years without really pondering...eventually I said, I need to do this.