Maria the Caterer

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Introduction: We do not take on every client, just those that we think we can assist without being late or compromising our standards or those of our clients. Working with people and watching them enjoy our food

Overview

Hired 22 times

1000 employees

42 years in business

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Featured Projects

13 photos

Specialties

Event type

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Cuisine(s)

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Reviews

Excellent 4.9

14 reviews

5

86%

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14%

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Jaqui P.

Feb 16, 2015

Dee D.

Apr 3, 2015

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Hired on Thumbtack

Wedding and Event Catering

Dennis G.

Jun 20, 2015

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Hired on Thumbtack

Very helpful and supportive.

Wedding and Event Catering

Aleshia S.

Sep 30, 2015

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Hired on Thumbtack

Words cannot begin to express my appreciation of Maria and her team. From beginning of possible planning down to the clean up of the event was absolutely AMAZING! Maria truly has the patience of a SAINT! Before she was even hired, she answered every last question I had. Not only did I create my own menu, we had our wedding at a theater, which NEVER hosted an event of our magnitude. But Maria was there every step of the way, covering bases I had no idea were there!! She is truly exceptional at her job. Not only was the service outstanding, but the food was truly delectable. It's one thing for you to like the food, but when your guest are commenting on the good food, it just takes everything to another level. If you want great food, great service, excellent planning, and even better desserts...you MUST use Maria's team. Maria and her team really deserve 10 out of 5 stars!!

Wedding and Event Catering

Damiyr B.

Apr 23, 2015

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Hired on Thumbtack

The food was delicious and the service was great! I would definitley reccommend using Andreotti's catering for your future events.

Event Catering (Drop-off)

FAQs

How did you get started doing this type of work?
I was born into it. Went to school to become a nurse and 15 years later missed it so much, that I came right back to it.
What types of customers have you worked with?
Corporate events, cocktail parties, plated service and full service station, passed and stationary hor d'ourves. In that order.
Describe a recent project you are fond of. How long did it take?
Grand opening breakfast for 500 people for a clothing store that recently opened in my area. Multiple Sclerosis Preakness on the Piazza event for 1500 people. It was for a great cause and was a fabulous event.