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Dinners by Brad

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Introduction: I take the time to make sure that you get exactly what you want. I am extremely detail oriented and take the time to make things perfect. I am quiet and respectful of others and all of my surroundings. My flavors are fresh, crisp, clean and well balanced. Being able to excede a customers expectations and providing them with an exceptional experience.

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing depends on the menu that we decide on. Chicken, meat or fish? How many courses? How many hours of preperation and time for service? Additional servers needed?
How did you get started doing this type of work?
I fell in love with the way people appreciated the hard work and flavors of the dishes that I cooked for them. I enjoy putting a smile on someons face and making their stomachs full.
What types of customers have you worked with?
Three or four course dinners for 2-6 people