Chef Ronaldo L./PRIVATE CHEF

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Introduction: PRIVATE DINNERS: A one of a kind culinary experience in your home or back yard. Bold flavors you did not think where possible at the comfort of your preferred atmosphere. Menus are created custom for each client. Experience a Michelin meal at the convenience of your home, each dish tells a story, each menu is curated for you only, and it is all done at your home.

Overview

Hired 3 times

Background checked

1 employee

6 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Venmo, and Zelle.

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Facebook, Instagram, Twitter

Featured Projects

102 photos

Personal Chef & weekly Meal Services
Personal Chef

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

12 reviews

5

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Romel G.

Jun 18, 2020

Great experience! Highly recommend!

Chef Ronaldo L./PRIVATE CHEF's reply

Thank you for your review, I appreciate you sharing your experience.

Thiviya N.

Sep 13, 2020

I had Chef Ronaldo cook for a celebration and it was an absolute incredible experience. He arrived right on time and we didn't have to lift a finger. He started off the evening with welcome Mojitos that were incredibly fresh. We then had a 6 course meal, another cocktail, and 2 complimentary starters! You could tell how much work and thought he put in every single detail of his dishes. He explained all the components of each dish and gave us a backstory of where the dishes originated from. You can tell how passionate he is about cooking just from his explanations. It's hard to pick my favorite dish because they were all so amazing! But if I had to pick one, it would be the Sous Vide buttered lobster over yucca gnocchi (the best gnocchi I seriously have ever had). Ronaldo and his team were so professional and made sure we always had water, wine, and new utensils for every dish. After the dinner, him and his team cleaned the entire kitchen and left it spotless! He provided one of the most memorable experiences I have ever had. I seriously cannot wait to have him over again. I am so grateful to had the chance to have Chef Ronaldo cook for us!!!

Chef Ronaldo L./PRIVATE CHEF's reply

Can’t wait until the next dinner, so happy you enjoyed all of the dishes. It was truly and honor cooking for you guys.

Melissa S.

Sep 28, 2020

I can’t recommend Ronaldo enough for a private dinner. First, he was so accommodating with planning and tweaking the menu to fit exactly what we wanted and he responded instantly to texts and messages regarding the dinner. Then we ran late getting to the location and he had no problem with it making the night a stress free experience. The food was the absolute best food I have ever had. You can tell that so much thought and care went into picking out the best ingredients, preparation and execution. Everything was flawless. Our guests raves about literally every dish and everyone was so happy and satisfied after every course. You need to book Ronaldo and his team for your next event. Trust me, you won’t regret it!

Ellen B.

Oct 4, 2020

Excellent! Food and service is a 10+!

Chef Ronaldo L./PRIVATE CHEF's reply

Thank you for allowing us to come to your lovely home and serve you an amazing culinary experience. Chef Ronaldo

Renee And Juan T.

Jul 17, 2020

Ronaldo is a Master Chef that exudes professionalism and amazing customer service. We were extremely pleased with the delicious food and drink he prepared for our outdoor party. He and his staff were so attentive to us and our guests. We would definitely hire him again for a future event and would recommend him to anyone who is looking to host a hands-free home event at a fair price.

Chef Ronaldo L./PRIVATE CHEF's reply

Thank you for your review and business. The event was great and can’t wait to do the next one.

Credentials

Background Check

Ronaldo Linares

FAQs

What is your typical process for working with a new customer?
We set a phone conference to speak about the menu, the theme, and any details that might help me to create a perfect evening.
What education and/or training do you have that relates to your work?
2 plus decades in this business, from running mess halls in the Marines, to impending restaurants, recipe development and my love of food
How did you get started doing this type of work?
I was born into this business, absolutely love food and community. Food creates the community we all are searching for..