FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Yes, I do have a standard pricing.
- What is your typical process for working with a new customer?
I want to know exactly what you are looking for within your cooking needs. What types of food do you currently enjoy or are interested in trying? Are you adventurous when it comes to food or do you have a few comforting classics you stick to? Do you have a preference where I purchase the food? Let's work something out so I can best meet your needs.
- What education and/or training do you have that relates to your work?
I am a self trained cook and I aspire to keep learning through my experience. I have worked in some incredible restaurants in the Boston area, and have always had an insatiable desire to learn about food and cooking. I have been cooking for friends and family over the last 10 years and I am continuously trying to expand my knowledge in the kitchen.