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Chef Nirva Llorca LLC
Chef Nirva Llorca LLC

Chef Nirva Llorca LLC

Offers remote services
Discounts available
Offers remote services
Discounts available
starting cost

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Responds in about 3 hours

Introduction: I am a former Exec Sous Chef at Bobby Flay's restaurant in NYC. I️ have over 14 years cooking in a restaurant industry. I am now a personal chef and I conduct cooking classes. I run a small business with my husband a French chef. We aim to give you restaurant experience in the comfort of your home or business. I love working with seasonal and natural foods. I have Caribbean background which can been seeing in some of my dishes. I️ create custom menus for my clients. I offer individual and group classes. I also offer date night, dinner parties, brunch and meal prep services. I have experience in fine dinning but I prefer to work with simple ingredients to create complex dishes.

Hired 42 times

1 similar job done near you

Background checked

2 employees

11 years in business

Payment methods

Cash, PayPal, Venmo

Social media

Facebook, Instagram

Top pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

All year

All year

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

240 photos

  • Family dinner surf & turf

    Personal Chef

Cuisine types

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Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

36 reviews


Read reviews that mention:

Antonio O.

Personal Chef

This was a beautifully crafted 5 course dining experience with amazing chefs! The food was beautifully presented and tasted delicious. An amazing couple who are personable and fun all while maintaining incredible professionalism. Thank you so much for an unforgettable evening!!
May 17, 2021
Maria t.

Personal Chef

Today we Had the pleasure of inviting chef Nirva and her husband to celebrate my daughters 29th birthday ♥️ Everything from the moment they walked in the door was exceptional. The food was amazing and they made her day even more special. She even prepared some vegan dishes for my other daughter in order for her to be able to share in her sisters special day! Thank you chef Nirva, my daughter said it was one of her best birthdays ever! I share some pics and video of her surprise, I hope you enjoy as much as we did 💖
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Mar 26, 2021
Cody K.

Personal Chef

I hired Chef Nirva for my wife’s birthday and it was the best birthday yet. The food was amazing, she worked with me to design the menu and most importantly, put a huge smile on my wife’s face!
Mar 24, 2021
Lord A.

Personal Chef

Chef Nirva was amazing!! I reached out to her on such short notice and she showed up and showed out!! She made Valentine’s Day for my fiancé and I phenomenal. Food was amazing service was top notch! I’d recommend her if you’re looking for top quality food and service. 10 stars if could. Truly an amazing Chef!
Mar 12, 2021
Lauren l.

Personal Chef

Nirva and her husband prepared a dinner for 8 at my home to celebrate my father’s retirement. They prepared an amazing 3 course meal for us. Everything was delicious and fresh. They arrived promptly, made themselves at home and cleaned up after serving. They were extremely professional and Nirva was very responsive to any questions I had. I have already passed their name along to friends. Looking forward to hiring them again!
Jun 10, 2021
Background Check

Nirva Israel


  • What should the customer know about your pricing (e.g., discounts, fees)?

    The prices are quotes based on a number of people. The prices is subject to change if the number of people goes up.

  • What is your typical process for working with a new customer?

    Getting to know my client with a brief questionnaire helps me understand what type of food they're interested or willing to try.

  • What education and/or training do you have that relates to your work?

    I have a degree in culinary art as well as New York health certification.

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