Chef Nirva Llorca LLC
Responds in about 3 hours
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
Read reviews that mention:
- What should the customer know about your pricing (e.g., discounts, fees)?
The prices are quotes based on a number of people. The prices is subject to change if the number of people goes up.
- What is your typical process for working with a new customer?
Getting to know my client with a brief questionnaire helps me understand what type of food they're interested or willing to try.
- What education and/or training do you have that relates to your work?
I have a degree in culinary art as well as New York health certification.