FAQs
- What education and/or training do you have that relates to your work?
Yes always , in this business you never stop learning to recipe
- How did you get started doing this type of work?
My father gave me tools from watching him at 9 years old and his passing a few years later . I pickup torch and started cooking
- What types of customers have you worked with?
Birthday party for client and outside anniversary party between 25-125 people