Carl's Custom Cuisine
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Desired cooking skills
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Introduction: I became a chef because of my love of food. I have traveled the world from South Korea to Italy. My official studies were at Le Cordon Bleu College of Culinary Arts in Las Vegas, NV, as well as my internship at Lakeside Grill in the Wynn.
I provide personal and private in-home chef services. I create meals to suit your dietary needs in your home. Knowing flavor profiles is my specialty, and I can create delicious original dishes as well as classic well-known dishes, ethnic or not.
Overview
1 employee
11 years in business
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