Introduction: I am a professionally trained and educated executive chef versed in many styles and types of global cuisines along with gluten-/allergy-free, vegetarian, and low-calorie dishes.
I teach many local cooking classes. I also have an extensive background in wines and spirits. I can adhere to budgets for all concerns.
I have extensive experience in creating multiple meals for an extended time frame, with easy instructions for completing the meal.
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Reviews
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Lee P.
Feb 24, 2015
You ask what Patrick has taught me...just about everything I know regarding food and wine! A generous teacher, an artist in the kitchen and a collector of fine wines. Patrick is my go to person for all culinary adventures, wine selection, cooking methods, menu planning and presentation. For an unforgettable culinary experience let him cook for you.
Be prepared to be "wowed"!
Spoon Whisk Cooking School Z.
Feb 25, 2015
Chef Mannato has been instrumental in the success of our cooking school. His classes sell out quickly because of his teaching style, professionalism and knowledge. The students love his recipes and creativity.
Belinda G.
Feb 28, 2015
How to begin? Patrick, Patrick, Patrick. I have taken many a cooking class from him at formal schools and in his home as well. He is always prepared, factual and current with the latest foodie trends. He teaches at a level that everyone can relate. His sense of humor makes every class enjoyable. Adding to his chef talents is his love of fine wines. His tips on wine pairings help cap off a fine meal. I'm always impressed at how he can bring together such awesome meals in such a brief time, making sure you can duplicate the same when you get home. Patrick's chef talents...priceless.
Edward P.
Mar 4, 2015
I have done some food & wine events in the past with Patrick for our clients that were very successful! Patrick is a highly knowledgeable and personable chef that made the clients experience Great! I would highly recommend him and I look forward to doing more events in the future together.