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Ray's Italian & American Catering
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Sorry this pro can’t do your job, but we know other pros who can.
Introduction: If you have a special event and kitchen, I have 30 years of experience with Italian and American food.
I have been specializing in chicken francaise, marsala, parm, homemade meat sauce and marinara sauce. Also, I specialize in all sorts of pasta dishes, some soups, seafood, steaks, and porkchops.
If I can't make it, I will let you know.
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