Two Peas Catering

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Introduction: We specialize our menus based on your needs. We don't have cookie cutter menus - however, we can give you some ideas and then tweak the menu based on your tastes, needs and budget. The creativity that every event, location and menu will be different! We want your event to be memorable and creativity in food is a great way to accomplish that.

Overview

Hired 2 times

5 employees

14 years in business

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15 photos

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Reviews

Exceptional 5.0

7 reviews

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Jill S.

Dec 15, 2014

I hired Two Peas to cater the annual holiday party for my small company, held at a local wine bar. Peter met with me initially to assess my needs and to make suggestions. He immediately honed in on my desire for an elegant, low-key yet festive event. He provided a sample menu and was more than happy to customize based on food allergies and preferences. Peter and his colleague Paige were in touch with me throughout the planning process. The day of the event they were prompt and consummately professional. The food, all locally sourced and organic was OUTSTANDING. My guests raved about the delicious variety and quality . Two Peas exceeded my expectatons by providing a gorgeous, artful presentation for each dish. Their serving staff were efficient and professional. I can recommend Two Peas unconditionally. No doubt I will be calling them for future events!

Two Peas Catering's reply

Thank you Jill. It was a pleasure working with you and we look forward to doing other events with you in the future!

Erin B.

Dec 21, 2014

Two Peas Catering was amazing! Peter and Paige led a cooking class for my friends and I. The class focused on decadent desserts. We loved it! Pete and Paige walked us through each step and guided us through the process of making all types of different desserts. At the end of the class, they always had a finished product for us to enjoy and everyone left with handouts and recipes so we could go back to our homes and WOW our friends and families with what we learned! Pete and Paige made this class interactive and fun! It was a nice night out for my friends and I! We learned so much from Two Peas Catering and it has truly added to our tables and recipe collections at home. I would recommend Pete and Paige's services to everyone!! They have a fun, warm, and knowledgable presence and definitely made our time learning to make desserts, memorable. The class lasted about eight weeks and we ending knowing how to create lots of delectable treats!!!

Two Peas Catering's reply

The class was a lot of fun to do. We loved working with you and your friends and would love to do that again!!

Christina E.

Dec 15, 2014

Two Peas Catering is comprised of two extremely classy, talented caterers who coordinated the loveliest of rehearsal dinners for our wedding party and guests. The food was delicious, made with love and much detail, from the appetizers to the dessert. The table settings were beautiful, sweet, and romantic. My husband and I wholeheartedly recommend Two Peas Catering, as they will make any occasion special and memorable beyond compare.

Two Peas Catering's reply

We had so much fun putting together your rehearsal dinner and working with you and your husband. Thank you for taking the time to review our services!

Jessica S.

Dec 15, 2014

The care and personal service provided by 2 peas was outstanding! The only thing that was better than their personal care with making our rehearsal dinner was the food. Everyone raved about the dinner and we even had some left over to enjoy for the next few days! This company truly cares about the food they produce and their clients. Thank you 2 Peas Catering!!!

Two Peas Catering's reply

Thanks for the review Jessica! Your guests were wonderful and we loved serving everyone. It was a great group!

Rosemarie B.

Dec 18, 2014

Catered my sister in law's bridal shower. The service and food were excellent!!! I will definitely use them for any future events I have!!!

Two Peas Catering's reply

Thanks for letting us get so creative with the shower! That made it a lot of fun to cater!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing can be very detailed based on the different menu items, the size of the event and the location of the event.
What education and/or training do you have that relates to your work?
Yes. This field is constantly changing so we need to keep up with all of the new trends.
How did you get started doing this type of work?
I'm Greek and grew up in the restaurant business so it was inevitable that I would be in the food industry. It is in my blood! I furthered my skills at the Culinary Institute of America in Hyde Park.