FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Where are always willing and able to work with our Clients Budget always directing them to choose there menu choices
- What is your typical process for working with a new customer?
We liked to know as much as possible about our Customer the dis likes there preferences and there style in how they want things and then we could direct them on choices and ideas for there events
- What education and/or training do you have that relates to your work?
The Owner is a executive chef for 27 years has been trained in culinary arts has his degree from the culinary institute of america has traveled to Spain, France, and Italy for new flavors.