Chef Lucero

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Introduction: twenty five years of experience in Mexican and latin american food Make my customers happy. I always like to make food and customize it to people's needs. If it is Mexican or any other food I like to challenge myself and make it vegan and vegetarian friendly too. Presently working with a lot of GF recipes .

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FAQs

What is your typical process for working with a new customer?
find out exactly what kind of food they want and if they have any kind of allergies
What education and/or training do you have that relates to your work?
I have 25 + of experience working my way up to be a chef and executive chef in NYC
How did you get started doing this type of work?
working in restaurants for so long and doing catering and special and private events