Chef Ian McHugh
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Introduction: I use the freshest high quality ingredients and locally sourced produce. I am classicly trained in French culinary techniques. I also have worked in New American and BBQ bringing a modern element into everything I cook.
I enjoy being able to share new and unique flavors with my clients. I love when you combine flavors that are unexpected but balanced in a delicious harmony.
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Steve P.
Jun 3, 2015
My wife and I hired Ian for our 25th Wedding Anniversary Party held at a beach house rental about four hours from our home. There were 30+ guests for meals over the course of a weekend, Ian cooking with one assistant on Friday, Saturday, and Sunday.
Ian strikes the perfect balance between giving you what you want and giving you what you didn't know that you wanted. It's the fine line between listening carefully and creative input when you want each of those that make him special. His attitude is superb and should be a prime factor for anyone who considers him as a chef/caterer.
Add to that his work ethic, and you have someone that you can trust with responsible decisions about menus as well as budget considerations.
But his food, you ask? His food is OUT OF THIS WORLD amazing. I consider myself a good home cook. I don't bow down to anybody. I take pride in my palette. He's for real. Ian's ability to combine flavors and put together a meal is extraordinary. He was able to take guidelines and run with them in the most imaginative way while providing adjustments for individuals who are vegetarians or gluten-free.
I cannot speak highly enough for Ian's abilities as a chef and his qualities as a strong, thoughtful, and compassionate man. If you have any further questions, I have more details upon request, and you can contact me directly: sp@originalmind.com
Heidi S.
May 22, 2015
Ian did a great balance of responding very well to our requests and expressing his own skill and creativity. We hired him for a family reunion/anniversary weekend. The highlight was him and his staff preparing a three-course meal for appx 35 people without skipping a beat - including perfectly prepared lamb chops and truly fabulous crab cakes (and I'm quite picky on both). He truly cares that his clients are happy with the result and that people enjoy the meal. He was present and responsive to the group who wandered into his orbit but not intrusive. I recommend him without reservation.