Souperb Catering and Culinary Center

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Introduction: We have almost a decade of catering to Rochesterains. We are extremely passionate about food. Every detail is considered when executing an event. We are full service caterers/event planners. It is our pleasure to handle every aspect of your event from planning to venue selection to menu. Our clients have told us that our service is not like anything they have ever experienced. Our attention to detail is second to none. We love the reaction our food brings to our clients faces. An that sigh of relief our clients experience when they realize that we are a business that makes big promises and accomplishes them 100% of the time.

Overview

Hired 27 times

9 employees

12 years in business

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Featured Projects

12 photos

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Reviews

Excellent 4.9

12 reviews

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92%

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Tricia C.

May 8, 2015

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Hired on Thumbtack

Event Catering (Drop-off)

Meredith D.

Apr 16, 2016

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Hired on Thumbtack

Wedding Catering

Joyce C.

Aug 3, 2014

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Hired on Thumbtack

We hired Souperb for a graduation party. We we very pleased with their catering services. They were very pleasant to work with. Food was great and plentiful. Lots of hands on service while on site. They helped clean up when finished. We will definitely use them again.

Wedding and Event Catering

Jaren N.

Aug 14, 2014

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Hired on Thumbtack

We are working on a future date - so far so good with plans

Wedding and Event Catering

Andrea Q.

Nov 10, 2014

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Hired on Thumbtack

We worked with Chef Michael for a post-wedding party. He and his team did an outstanding job. He was very easy to work with, assisted us with the necessary equipment rentals, and brought servers and a bartender. The food was terrific. We received many compliments about the food and the service. We would definitely hire Souperb Catering for a future event.

Souperb Catering and Culinary Center's reply

Thank you for the nice words. We enjoyed your event and look forward to many more in the future. Thanks again, Chef Michael

Wedding and Event Catering

FAQs

What education and/or training do you have that relates to your work?
We are constantly fine tuning our craft. Learning never ends in the food business.
What advice would you give a customer looking to hire a provider in your area of work?
Ask a lot of questions. There really is no such thing as a bad question. Many of us have heard just about every question possible and we want to answer them to create a better relationship with our clients.
What questions should customers think through before talking to professionals about their project?
Most kitchens are filled with highly educated staff. A large majority have 4 year degrees.