FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Standard is 125.00 per hour with my equipment. Everything is negotiable as each customer's situation is unique.
- What is your typical process for working with a new customer?
Whatever the customer wants
- What education and/or training do you have that relates to your work?
I have over 25 years experience in restaurants, catering, and culinary instruction. Certifications/References available on request.