

Spinelli Catering Events & Chef Services
Responds within a day
Hired 151 times
3 similar jobs done near you
Background checked
4 employees
16 years in business
Cash, Check
Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

All year

All year

All year

All year
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
76 photos
Carry Out or Delivered Catering
Wedding and Event Catering
Event Room Catering
Wedding and Event Venue Rental
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Customers rated this pro highly for professionalism, work quality, and responsiveness.
111 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Italian • American - casual • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Brunch / dinner party • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Cold beverages (alcoholic) • American - formal • Italian • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Premium (high end ingredients) • American - casual • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Mark Spinelli
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Yes we do have standard prices for drop-off starting at $12.95 pp + delivery. A full service catered buffet starts at $21.95 Prices vary depending on the various foods my clients may request. Additional supplies and services such as China, linens, flatware, bartenders, staff, etc., would incur additional charges.
- What is your typical process for working with a new customer?
If a customer wants to meet with us we are welcomed to the idea. Once the details of the menu are determined we send a contract to the customer for review.
- What education and/or training do you have that relates to your work?
Board of Directors for the NYS Restaurant Association & now on the State board of the NYS Restaurant Assocation. 2013 Silver Spoon Recipient Serve Safe Certified