Spinelli Catering Events & Chef Services

contact for price

Select a service

Zip code

Scheduling

Type of balloons

Number of guests

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Introduction: Not only do we provide food. We provide an experience! Exceptional flavor and the use of fresh ingredients. Everything is homemade, nothing frozen. We bring the restaurant to you, sit back relax and enjoy your guests. I love creating & presenting gourmet dishes and developing new taste. I also enjoy meeting new people and satisfying my customers.

Overview

Hired 162 times

Background checked

4 employees

17 years in business

Payment methods

This pro accepts payments via Cash and Check.

Social media

Facebook

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2016

2017

2018

2019

2020

Featured Projects

77 photos

Personal Chef - Romulus 2022
Personal Chef
Carry Out or Delivered Catering
Wedding and Event Catering
Event Room Catering
Wedding and Event Venue Rental

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Excellent 4.9

115 reviews

5

95%

4

5%

3

0%

2

0%

1

0%

Read reviews that mention:

Melissa S.

Sep 5, 2023

·

Hired on Thumbtack

We had a wonderful experience with Spinelli Catering. The menu fit our crew just right and everything was prepared perfectly! Mark was a true professional and didn't skip a beat with timing and making sure everything was up to his high standards!!

Details: Brunch / dinner party • 3 - 5 guests • Dinner • Premium (high end ingredients) • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Maggie c.

Sep 12, 2022

·

Hired on Thumbtack

We did a cocktail hour theme with appetizers and desserts. Excellent service and delicious food. It was very laid back and relaxing which as exactly what we wanted.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • American - formal • American - casual • Meal delivered • Only once • My home, venue, etc.

Personal Chef

Matt S.

May 26, 2023

·

Hired on Thumbtack

The service was great and cost-friendly! Would definitely recommend.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - formal • American - casual • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Josh T.

Jun 13, 2022

·

Hired on Thumbtack

We had an rehearsal dinner for 9. They put great care into accommodating the dietary restrictions of one of our guests and made an amazing meal all around!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Italian • American - casual • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Alexa T.

Apr 25, 2022

·

Hired on Thumbtack

Mark and Stephanie provided such a great experience for us for my cousins bachelorette party! The chicken spinelli was amazing and we have some picky eaters in the group! They have vegetarian options as well something for everyone. Our party enjoyed and would definitely recommend for a big group. Mark and Stephanie were so very responsive throughout the process as well! I highly recommend for any future events you have!

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Mark Spinelli

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Yes we do have standard prices for drop-off starting at $12.95 pp + delivery. A full service catered buffet starts at $21.95 Prices vary depending on the various foods my clients may request. Additional supplies and services such as China, linens, flatware, bartenders, staff, etc., would incur additional charges.
What is your typical process for working with a new customer?
If a customer wants to meet with us we are welcomed to the idea. Once the details of the menu are determined we send a contract to the customer for review.
What education and/or training do you have that relates to your work?
Board of Directors for the NYS Restaurant Association & now on the State board of the NYS Restaurant Assocation. 2013 Silver Spoon Recipient Serve Safe Certified