FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Instead of charging per person, as many caterers do, we price by the pan. This gives you the flexibility to order exactly what you want and keeps the price down because there is less waste involved.
- What types of customers have you worked with?
Foodie Weddings, Cocktail Parties, and arts-related events.
- What advice would you give a customer looking to hire a provider in your area of work?
Make a connection with your caterer and determine if they are a good fit for your event.