FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We base our pricing in menu - number of people and transport. We are very flexible and like working with people so if you have a budget in mind we will work with you to experience a wonderful event that is affordable for you
- What is your typical process for working with a new customer?
We strive to accommodate your needs. We offer a full menu line to choose from and have an eye for detail
- What education and/or training do you have that relates to your work?
I've worked in the restaurant industry my whole life and was fortunate to work in many of the fine dinning restaurants in NYC. We can offer you the simplest of menus all the way up to 5 star dinning