Simone Private Chef Services
It’s free, with no obligation to book
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Soul Food Weekends
Sneak A Peak At Spring
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Customers rated this pro highly for professionalism, work quality, and responsiveness.
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Wedding and Event Catering
- What should the customer know about your pricing (e.g., discounts, fees)?
Our Pricing includes the following: -Consultation and menu curation -Pre and Post-Clean Up of the kitchen surfaces. -Administrative fees: (varies per-Course, distance, Service Style) *Gratuity will be included on large parties.
- What is your typical process for working with a new customer?
When we are contacted we first like to say Thank you! We would then direct you to our website and request that you complete a profile. In addition to leaving your contact information and best time to contact, we ask up front what the budget is. This allows for a realistic, (and surprisingly smooth) communication with very managed expectations. We try to say YES as often as possible, and guarantee excellent service throughout your experience!
- What education and/or training do you have that relates to your work?
Culinary Degrees obtained Food Safety Certificate held by all. Bachelor in Business Management MBA MPA Placemaking