FAQs
- What types of customers have you worked with?
Buffets and sit down dinners for up to ten people, or cooking classes for one to eight.
Jennifer Brizzi Catering and Cooking Classes
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Desired cooking skills
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Introduction: I believe that learning and having a great time should be part and parcel of the same food experience. Cooking should be a joy and an adventure and I like to share that in my cooking classes. Besides the emphasis on fun, my classes come from a decades-long background in sharing my passion for eating and cooking and trying new things in the kitchen.
Making people happy with the food I cook and showing them how to cook in ways that lead to delicious results!
Overview
2 employees
27 years in business
Payment methods
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Featured Projects
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Reviews
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Sabahattin P.
Jan 9, 2015
Jenny is best chef.
Erin C.
Jan 26, 2015
I have known Jennifer Brizzi for almost 20 years, and during that time I have been fortunate enough to benefit from her amazing culinary talent and know-how on many occasions. In fact, when I first met and lived near her, I spent a lot of time with her as she prepared meals. I learned an incredible amount about prepping and cooking food just watching her at work. Her knife skills, timing, and inventiveness in terms of creating dishes and menus are all impressive.
Jennifer was kind enough to host a baby shower for me in 2004, and for that event she cooked an elaborate and delicious Mediterranean buffet. In addition to preparing more traditional Mediterranean dishes, she came up with creative flavor combinations that were happily devoured by children and adults alike.
In addition to attending multiple food demos by Jennifer at the Dutchess County Fair, I signed up for her cooking class at Warren Kitchen and Cutlery. During the class, Jennifer showed us how to prepare and cook an entire meal, including spatchcocking a chicken. We were able to sample all of the dishes she created, which is always one of my favorite parts of Jennifers demos. As usual when she gives instructions on how to cook a meal or a dish, Jennifer was not just informative, but also funny and down-to-earth. She is extremely talented, but not the least bit intimidating in her manner.
I would recommend Jennifer Brizzi for all types of catering jobs or cooking demonstrations.
Nikie G.
Dec 19, 2014
I have had the pleasure of attending two of Jennifer's cooking classes, and had a great time at both. The first was a group class where she taught us to how to cook a typical southern meal complete with Spatchcocked Chicken and Hoppin' John's salad. The food turned out delicious and Jennifer was not only very knowledgeable, but great fun to be around. The second time, she came to my house to teach my family how to make the perfect french Bouillabaisse. Definitely the most fun we've ever had in my kitchen! I really can't recommend her enough, both for her cooking skills and her people skills!
Susan K.
Jan 9, 2015
Jennifer is an amazing chef, especially well-studied with seafood (yum, calamari). Her dishes make your mouth water just looking at photos. Hire her for your catering needs and you'll want to use her again and again.