FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am flexible with pricing. What many people don’t realize about bakery items, specifically wedding cakes, is the time that goes into each layer. It’s not just icing a cake. There are many steps before you see the finished project that take many hours.
- How did you get started doing this type of work?
After years of trailing my mother in the kitchen during holidays and special dinners, the calling was just there.
- What types of customers have you worked with?
Everyone is welcome!